Volume 20 Issue 3 (2013)
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Articles
Problematizing the Emergence of Household Food Security in England 293-311
Author: Jane L. Midgley
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Responses to the Crisis of Neo-liberal Globalization:
State Intervention in Palm Oil Production in Chiapas, Mexico 313-334
Authors: Héctor B. Fletes-Ocón and Alessandro Bonanno
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Governing Global South–North Organic Food Exporting:
Possibilities for Democratic Engagement and Impacts for Smallholder Farmers 335-355
Author: Kristen Lyons
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Feeding the Planet or Feeding Us a Line?
Agribusiness, ‘Grainwashing’ and Hunger in the World Food System 357-382
Author: Stephen J. Scanlan
Abstract PDF
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Alternative Food Networks
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Moving Alternative Food Networks beyond the Niche 383-389
Author: Damian Maye
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Critical Reflection and Civic Discourse within and across the Alternative Food Movement 391-396
Author: Laura B. DeLind
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Reflexive Localism: Toward a Theoretical Foundation of an Integrative Food Politics 397-402
Author: Maria Fonte
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Searching for the ‘Alternative’, Caring, Reflexive Consumer 403-408
Authors: Josée Johnston and Kate Cairns
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Bastions of White Privilege? Reflections on the Racialization of Alternative Food Networks 409-418
Author: Stewart Lockie
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Alternative Food Networks and the Test-tube Burger 419-423
Author: Moya Kneafsey
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Engaging Alternative Food Networks: Commentaries and Research Agendas 425-431
Authors: David Goodman, E. Melanie DuPuis and Michael K. Goodman
Book Review
State of the World 2011: Innovations that Nourish the Planet, by Worldwatch Institute 433-435
Review Author: Giuseppe Feola
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759