Volume 19 Issue 3 (2012)
Download entire Issue as one PDF
Special Issue
CIVIC FOOD NETWORKS
Editorial Introduction
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship 289-307
Henk Renting, Markus Schermer and Adanella Rossi
Abstract PDF
Articles
The Moral Economy of Civic Food Networks in Manchester 309-327
Katerina Psarikidou and Bronislaw Szerszynski
Collaborative Community-supported Agriculture: Balancing Community Capitals for Producers and Consumers 329-346
Cornelia Butler Flora and Corry Bregendahl
‘We Want Farmers’ Markets!’ Case Study of Emerging Civic Food Networks in the Czech Republic 347-364
Lukáš Zagata
Motivations, Reflexivity and Food Provisioning in Alternative Food Networks: Case Studies in Two Medium-sized Towns in the Netherlands 365-382
Esther J. Veen, Petra Derkzen and Johannes S.C. Wiskerke
The Civic and Social Dimensions of Food Production and Distribution in Alternative Food Networks in France and Southern Brazil 383-401
Claire Lamine, Moacir Darolt and Alfio Brandenburg
Local Food System Development in Hungary 403-421
Bálint Balázs
The 2008 Food Crisis as a Critical Event for the Food Sovereignty and Food Justice Movements 423-444
Noha Shawki
GMO-free America? Mendocino County and the Impact of Local Level Resistance to the Agricultural Biotechnology Paradigm 445-464
Gabriela Pechlaner
Book Review
Naming Food after Places: Food Relocalisation and Knowledge Dynamics in Rural Development, 465-466
by Maria Fonte and Apostolos G. Papadopoulos (eds)
Riccardo Vecchio
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759