Volume 19 Issue 3 (2012)
Download entire Issue as one PDF
Special Issue
CIVIC FOOD NETWORKS
Editorial Introduction
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship 289-307
Henk Renting, Markus Schermer and Adanella Rossi
Abstract PDF
Articles
The Moral Economy of Civic Food Networks in Manchester 309-327
Katerina Psarikidou and Bronislaw Szerszynski
Collaborative Community-supported Agriculture: Balancing Community Capitals for Producers and Consumers 329-346
Cornelia Butler Flora and Corry Bregendahl
‘We Want Farmers’ Markets!’ Case Study of Emerging Civic Food Networks in the Czech Republic 347-364
Lukáš Zagata
Motivations, Reflexivity and Food Provisioning in Alternative Food Networks: Case Studies in Two Medium-sized Towns in the Netherlands 365-382
Esther J. Veen, Petra Derkzen and Johannes S.C. Wiskerke
The Civic and Social Dimensions of Food Production and Distribution in Alternative Food Networks in France and Southern Brazil 383-401
Claire Lamine, Moacir Darolt and Alfio Brandenburg
Local Food System Development in Hungary 403-421
Bálint Balázs
The 2008 Food Crisis as a Critical Event for the Food Sovereignty and Food Justice Movements 423-444
Noha Shawki
GMO-free America? Mendocino County and the Impact of Local Level Resistance to the Agricultural Biotechnology Paradigm 445-464
Gabriela Pechlaner
Book Review
Naming Food after Places: Food Relocalisation and Knowledge Dynamics in Rural Development, 465-466
by Maria Fonte and Apostolos G. Papadopoulos (eds)
Riccardo Vecchio
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International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759